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The 'Best Buffet in the State' is now even better!
Come enjoy our newly remodeled Grand Buffet.
BUFFET DRINK SPECIALS
Enjoy a glass of wine or domestic draft beer with your meal for $2.50!
Stone Cellars - Cabernet Sauvignon, Chardonnay
Sutter Home - White Zinfandel
Domestic Draft Beers - Bud, Bud Lite, Michelob Ultra Light, Coors Light, Miller Genuine Draft
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Dine in Style at our Prime Rib & Steak House
Chef Thomas Humbock features tender prime rib cut tableside, delectable steaks and chops, fresh seafood and salads. One of the area's great restaurants. Reservations recommended.
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VIEW HOURS & CURRENT SPECIALS › |
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10am – 10pm (grill closes at 9:30pm)
SPECIAL! Choose from Soup and Sandwich combo or Sub sandwich |
- Capitol Food & Wine Festival “Best Overall Restaurant”
- Capitol Food & Wine Festival “1st Place Best of Show”
- “Best Clam Chowder” Lewis County Chowder Competition
- “Best Seafood Buffet in Northwest” by Northwest Critics
- Listed in “Best Casino Food” Tacoma News Tribune
DELI:
Thanksgiving Turkey To Go - $52.95
(Deli will begin taking requests November 1st through (Sunday) November 22nd)
(Max available = 100)
Fresh baked turkey
Mashed Potatoes, Gravy, Stuffing, Veggies
Extra Side Dishes available for additional price
Choice of Pumpkin or Apple Pie
GRAND BUFFET:
BRUNCH - $13.95 / $10.95 Seniors
9:00am – 11:00am
Scrambled Eggs, Pancakes, Waffles, French Toast
Bacon, Sausage Patties & Links, Corned Beef Hash
Hashbrowns, Fried potatoes, Biscuits & Country Gravy
LUNCH & DINNER - $21.95 / $18.95 Seniors
11:00am – 9:00pm
Carving Station with Fresh Roast Turkey, Glazed Country Ham
Southern Fried Chicken, Roast Pork Loin, Baked Salmon, Oysters on the ½ Shell, Stir Fry, Chilled Shrimp
Complete Salad & Fruit Bar
Dessert Island – Pumpkin Pie, Apple Pie, Ice Cream, Cheesecake, Chocolate Cake
STEAKHOUSE: $19.95
2pm-6pm
(Includes Soup OR Salad & Pie)
Southern Style - Deep Fried Turkey
Apple-Sage Dressing
Buttermilk Mashed Potatoes
Giblet Gravy
Green Beans
Garlic Studded Leg of Lamb (Carved Table Side) - finished with a Rosemary-Mint Glaze
Roasted Potatoes
Cauliflower with Cheese Sauce
SCATTER CREEK GRILL: $12.95
11am-8pm
Traditional Turkey Dinner
Mashed Potatoes & Gravy
Green Beans
GRAND BUFFET:
Christmas Day Brunch/Dinner Buffet $21.95, Seniors $18.95:
- Carving Station with Fresh Roast Turkey, Prime Rib
- Baked Ham, Grilled Salmon, Steamed Clams, Baked Rock Fish, Fried Shrimp, Fried Fish, Fried Chicken, Rib-Eye Steak, Tri Tip
- Pasta, Fried Rice, Steamed Rice, Egg Rolls, Spring Rolls, Won Tons, Kung Pao Chicken / Pepper Steak
- Mashed Potatoes, Sweet Potatoes, Gravy, Green Beans, Baked Potatoes
- Complete Salad & Fruit Bar
- Dessert Island – Pumpkin Pie, Chocolate Cake, Spice Cake, Brownies
- And Much More……!
STEAKHOUSE:
Christmas in the Prime Rib & Steakhouse $24.95
- 2:00pm-6:00pm
- Lobster Tail Dinner, Roasted Potato Medley, Garden Fresh Steamed Vegetables and choice of Soup and Salad
GRAND BUFFET:
Prime Rib and Seafood Buffet $20.95, Seniors $17.95
- Lunch 11:30am-3:00pm
- Dinner 5:00pm-Midnight
STEAKHOUSE:
Prime Rib & Steakhouse 4 Course Meal $39.95 Inclusive:
- 4:30pm-Midnight
- Includes complimentary glass of Champagne
- Appetizer choices; Prawn Cocktail, Crab Cocktail, Beef Medallion Stack
- Entrée choices; Stuffed Halibut, Cedar Salmon, 6 oz. Filet Mignon, 10 oz. Prime Rib, 10 oz Rib Eye Steak, 12 oz NY Steak
- House or Caesar Salad
- Dessert Choices; Warm Chocolate Bunt Cake or Cheesecake with Strawberries
SCATTER CREEK GRILL:
- 2:00am-6:00am
- Breakfast Options; Denver Omelets, Ham & Cheese Omelets, Ham & Eggs, Bacon and Eggs, Mini Breakfast
- Other Options; French Dip Sandwich, Classic Cheeseburger, Chicken Swiss Burger, Cashew Chicken Salad Sandwich
Hours:
Sunday & Monday 10am –9pm
Tuesday – Thursday 11:30 – 9pm (Closed 3p-5p)
Friday & Saturday 11:30 – 10pm (Closed 3p-5p)
Lunch Buffet - $9.95 (Seniors $7.95)
Sunday - Monday: 10am - 3pm
Tuesday - Thursday: 11:30am - 3pm
Friday - Saturday: 11:30am - 3pm
Dinner Buffet - $13.95 (Seniors $10.95)
Sunday - Monday: 3pm - 9pm
Tuesday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 10pm (note: King Crab and Prime Rib Buffet $20.95 – Seniors $17.95)
Sunday Family Brunch Buffet - $11.50 (Seniors $10.25)
Breakfast Style items: scrambled eggs, pancakes, waffles, french toast, bacon, sausage patties and links, corned beef hash, hashbrowns, cottage fried potato, biscuits and country gravy.
Luncheon items: peppered beef tips, baked rock fish, roast pork loin, bbq chicken, sweet & sour chicken, fried pasta, steamed rice, mashed potatoes & country gravy. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain. Hours: 10am - 3pm.
Sunday All You Can Eat Prime Rib Dinner Buffet - $13.95 ($10.95 Seniors)
This sumptuous buffet offers a tempting array of traditional American, Asian, Latin, and seafood selections. Daily Chef’s selection carving station featuring our spectacular Prime Rib. Price includes non-alcoholic beverage, full salad bar, and dessert bar.
Friday/Saturday King Crab & Prime Rib Buffet - $20.95 (Seniors $17.95)
Fresh market seafood includes King Crab, Dungeness crab, pan fired oysters, salmon, rockfish, tilapia, Dover sole, catfish, and red trout.
Monday-Thursday All You Can Eat International Buffet
Southwest, Italian, Chinese, American, Carving Station, Smoked Chicken enchiladas, beef lasagna, Chinese pepper steak, Kung Pow chicken, bbq pork ribs, fried chicken, roast turkey with dressing. Carving station with baron of beef, baked ham. Includes non-alcoholic beverage, full salad bar, and dessert island with chocolate fountain.
Senior Mondays (Seniors 55+)
Lunch Buffet (10am-4pm) - $4.95
Dinner Buffet (4pm - 9pm) - $6.95
Children's Prices
Special prices for kids ages 6-12! Children 5 and under eat free.
Hours
Sunday - Thursday 4:30pm - 9pm
Friday - Saturday 4:30pm - 10pm
Sunday 4pm - 9pm
For Reservations Call 800-720-1788
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½ Lb, Bone-In, Center Cut Ham Steak, 2 Eggs, Hash browns & Toast. Available Monday – Friday 8:30am – 11:00am. For a limited time only.
Hours
Sunday - Thursday 8:30am - Midnight
Friday - Saturday 8:30am - 3am
Bar serves food - Friday & Saturday until 3am
BreakfastSpecial in Scatter Creek Grill Ham & Eggs
Monday-Friday 8:30am-11am
Half pound bone in center cut ham steak, two eggs the way you like them,
hashbrowns and toast - $5.95
Monday Special
Southern-Fried Chicken Basket - $6.95
Tuesday Special
Mesquite Smoked Spareribs - $6.95
Pulled Pork Sandwich - $6.95
Wednesday Special
2 for 1 Burgers - Hurry in! Special ends 12/30/09!
Thursday Special
Coconut Shrimp & Fries *or* Chef's Pasta Special - $6.95
Friday Special
Prime Rib - $10.95 (4pm – 9pm)
Add a Cup of Soup or Salad for $1.95 |
