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Room 188 Steakhouse

Explore our delightful menu offerings in an exciting, wine cellar-inspired atmosphere. Enjoy sizzling steaks, fresh seafood, and award-winning wines.

STEAKHOUSE SPECIALS

MENU

Appetizers

Beef Tenderloin Crostini

10

Seared Beef Tenderloin with Baby Arugula, Shaved Parmesan, Sweet Onion Marmalade

Chilled Prawn Cocktail

11

Jumbo Sized Prawns, Court-Bouillon poached, Cocktail Sauce, Lemon

Crab Cakes

13

Dungeness crab, Souffle Style, Smoked Paprika and Lemon Aioli

Manila Clams

11

White wine, Garlic, Shallots, Parsley

Arancini

7

Crisp Fried Mushroom Risotto Balls with Blue Cheese Fondue, Chives

Lobster Bisque

6

Lobster, Sherry, and a Touch of Cream

Soups and Salads

Five Onion Soup Au Gratin

5

Caramelized White Onion, Shallot, Red Onion,Leeks, Yellow Onion in a deep Beef Broth with Baguette Crouton and Gruyere Cheese

House Chopped Salad

5

Blend of chopped lettuces, Cucumbers, Tomatoes, Red Onion, Asiago Cheese w/ Our House Dressing

Caesar Salad

7

Crisp Romaine Heart, Shaved Parmesan, Rustic Croutons, Romano Caesar Dressing served in a baked parmesan shell.

Steaks and Chops

All steaks and chops served with the house salad or choice of soup and the starch of the day. Our steaks are Certified Black Angus, Choice, and seasoned with our special Room 188 Steak Spice

Ribeye

39

14 oz

Signature Steak

45

18 oz Bone-in Ribeye

NY Strip

23

10 oz

NY Strip

31

14 oz

Prime Rib

22

8 oz served with Au Jus and creamy Horseradish

Prime Rib

27

12 oz served with Au Jus and creamy Horseradish

Prime Rib

31

16 oz served with Au Jus and creamy Horseradish

Filet Mignon

30

6 oz

Filet Mignon

41

10 oz

T-Bone Steak

42

22 oz

Duroc Pork Loin Chop

23

14 oz chop, grilled to perfection, served with a Jack Daniels Demi-Glace

Bordelaise

2

Blue Cheese Fondue

2

Classic Bearnaise

2

Roasted Poblano Chimichurri

2

Room 188 Steak Sauce 2

Preparation

Steak Au Poivre

Add 4.00

6 oz Lobster Tail

Add 17.00

Grilled Shrimp

Add 8.00

Sides

Loaded Baked Potato

5

Beechers Cheesy Mac

5

Burgundy Mushrooms

5

Cream Spinach

5

Grilled Asparagus

5

Steamed Broccoli

5

Fresh Seafood

All seafood entrees served with the house salad or choice of soup and the starch of the day

Salmon

23

Pan seared, Maple and Ginger Glazed

Halibut

33

Crab Meat Crusted, Citrus Beurre Blanc

Pan Seared Scallops

34

Orange-Lime Sauce, Dressed Arugula

Lobster

42

2-6 oz. Cold Water Lobster Tails, Drawn Butter, Lemon

Entrees

Seafood Linguini

23

Shrimp, Clams, Salmon, Scallop, Lemon-Thyme Cream Sauce

Braised Short Ribs

24

Pork Short Ribs, Red Wine Braised, Yukon Gold Potato Puree, Gremolata

Mushroom Risotto

18

Arborio Rice, Fricassee of Mushroom, Truffle Oil, Parmesan Tuile

Desserts

New York Cheesecake

5

Triple Chocolate Mousse Cake

5

Apple Torte

5

Ice Cream or Sorbet

3

Room 188 Brownie for Two

9