| (Daily
4:30pm - 6:00pm; 4-6pm Sundays) · Delicious
8 oz. Prime Rib carved as you like it at your table
$11.95
· Rotisserie Chicken
$10.95
· Hickory Smoked St. Louis Style Ribs
½ rack $10.95
· Chicken Piccata Sauteed
Chicken Breast with Caper Butter $10.95
·
Grilled Petrole Sole Almandine
$10.95
Early Bird Specials include choice of potato
and soup or salad. Home Made Chicken Fried Steak
Served
with gravy and two eggs, hash brown and biscuit
Sun-Thurs
11p-2a; Fri-Sat 11p-3a
Shredded Pork Empanada $8.95
Flaky puff pastry
filled with slow simmered shredded pork and seasoned papaya, paired with roasted
garlic flan. Chicken Artichoke Croquette $8.95
Garlic-chicken
filled artichoke hearts cracker meal breaded and fried crisp. Served with olive
tapenade and drizzled with extra virgin olive oil. Crab Cakes
$8.95
Southern hushpuppy style with Cajun remoulade and orange-poppy seed slaw.
Entrées
Salmon-Ginger Roll $19.95
Fresh salmon fillet topped with chopped ginger
and lemon-soy butter wrapped in rice paper and baked. Finished with wasabi crème
fraiche.
Garlic Chicken Tuscano $17.95
Pan seared airline
breast of chicken set on cippolini-artichoke salsa and balsamic reduction. Greek
Lamb Torte $18.95
Marinated leg of lamb slow simmered and layered with Greek
onions, tomato relish and feta cheese on puff pastry. Served on Tzatziki sauce. Grilled
Catfish $17.95
Cornmeal-garlic breaded catfish fillet with avocado and pepper
jack béchamel. Fussili Luganega $16.95
Sweet Italian
sausage, fresh basil, roma tomato, simmered in Chianti wine and tossed with fussili
pasta. Topped with fontina gratinee.
Dessert
Northwest Berry Cobbler $5.95
Marrionberries, blueberries, and raspberries
baked with an oatmeal-crisp topping, finished with homemade white chocolate-cinnamon
swirl ice cream.
Appetizer Specials:
Beef Carpaccio $9.95
Marinated beef tenderloin seared and sliced paper-thin.
Served with red onion, capers and extra virgin olive oil. Crab
Cakes $8.95
Dungeness Crab meat set in crab aspic topped with fresh chili-chantilly
cream. Grilled Polenta $7.95
Grilled polenta infused with
blue cheese topped with sautéed onion and arugala finished with walnuts
and roasted red pepper coulis.
Entrees:
Chicken Pomodoro $15.95
Breast of chicken sautéed with red peppers,
mushroom, and fresh tomatoes, simmered in a tomato puree and tossed with Farfalle
pasta. Pan Seared Pork Medallions $18.95
Pork tenderloin
medallions rubbed with Garam Masala set on grilled English cucumber and topped
with white corn salsa. Roasted Duck Vernique $19.95
Muskovy
duck breast oven roasted and simmered in a classic tarragon-grape cream sauce. Fresh
Yellowfin Tuna $21.95
Cornflake-panko crusted steaks mirrored with tropical
fruit chutney. Served medium. Lamb Chops $18.95
New Zealand
lamb chops breaded in Macadamia nut flour and pan-fried golden brown. Finished
with traditional lamb veloute.
Dessert:
Cherries Jubilee $6.95
Dark cherries marinated in cherry brandy syrup. Flamed
tableside served over homemade white chocolate ice cream.
*Management
reserves the right to change or cancel promotions at any time | 
