Steaks are served with a choice of soup or house salad and the starch of the day

BONE-IN RIBEYE $65.00

16 oz. House cut and trimmed

TOP SIRLOIN $45.00

10 oz. Center cut grilled top sirloin

FILET MIGNON $49.00

6 oz.

FILET MIGNON $60.00

8 oz.

NEW YORK $50.00

12 oz. Grilled New York Strip

PRIME RIB* $39.00

8 oz. Seasoned and slow cooked

PRIME RIB* $49.00

16 oz. Seasoned and slow cooked

KANSAS CITY BONE-IN STRIP LOIN $89.00

18 oz. Bone-in certified angus beef

*Limited availability specialties

Unless otherwise specified, our entrées are served with a choice of soup or house salad and the starch of the day

WILD SALMON $40.00

Wild sockeye salmon filet perfectly fire roasted

PORK CHOP $36.00

with red wine blackberry gastrique and an apple chutney

STUFFED CHICKEN BREAST $38.00

Pan seared Airline-cut chicken breast stuffed with herb garlic and boursin cheese

CRAB STUFFED HALIBUT $58.00

Halibut filet with fresh crab and lemon beurre blanc sauce

PASTA PRIMAVERA $26.00

Angel hair pasta tossed in olive oil, and awine garlic sauce, roasted cherry tomatoes, red onions, squash, carrot ribbons and basil. *Served with Garlic Bread, other sides à la cart

SIDES & ADD-ONS

WHITE CHEDDAR MAC & CHEESE $8.00

CRISPY ONION STRINGS $5.00

SAUTÉED WILD MUSHROOMS $5.00

GRILLED SHRIMP $13.00

LOADED BAKED POTATO $6.00

WILD RICE $6.00

FRENCH ONION SOUP $9.00

Served with toasted crouton and gruyère cheese

CLAM CHOWDER $10.00

Made fresh daily

CLASSIC CAESAR SALAD $10.00

Crisp romaine, shaved parmesan, and garlic croutons tossed in classic caesar dressing

LUCKY EAGLE HOUSE SALAD $9.00

Field greens topped with carrots, grape tomatoes, cucumbers, shaved parmensan, and croutons

CRÈME BRÛLÉE $12.00

Smooth and silky crème brûlée with seasonal flair

LEMON MOUSSE CAKE $11.00

Vanilla cake layered with lemon mousse, topped with a lemon mirror glaze

RASPBERRY BOMB $11.50

Light and fluffy raspberry cream atop a brownie coated in chocolate ganache

CHEESECAKE $10.00

CHEF'S FEATURED DESSERT $9.00